tag:blogger.com,1999:blog-8525672278128802551.post8549718972609049285..comments2024-02-26T03:18:41.469-05:00Comments on Alan Divack's (mostly food) blog: White almond gazpacho, with homemade croutonsAlan Divackhttp://www.blogger.com/profile/05068865893572719590noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8525672278128802551.post-30038170615228801702010-09-21T22:51:12.114-04:002010-09-21T22:51:12.114-04:00I will devote a further post to soaking bread in s...I will devote a further post to soaking bread in soup. This is an important topic, poorly understood.Alan Divackhttps://www.blogger.com/profile/05068865893572719590noreply@blogger.comtag:blogger.com,1999:blog-8525672278128802551.post-60819613423234529052010-09-20T20:20:02.144-04:002010-09-20T20:20:02.144-04:00made this with whole wheat peasant bread from Trad...made this with whole wheat peasant bread from Trader Joe's and it was delicious. i used the same bread to make the croutons too.Mike Rnoreply@blogger.comtag:blogger.com,1999:blog-8525672278128802551.post-1020692974074491352010-09-13T12:26:02.455-04:002010-09-13T12:26:02.455-04:00Hi Alan
I made this for a party Friday night. I ...Hi Alan <br /><br />I made this for a party Friday night. I went with 4 cloves of garlic, should have used 2 not realizing the potency created be leaving it overnight :-) it was delicious!!Unknownhttps://www.blogger.com/profile/09818466875051119556noreply@blogger.comtag:blogger.com,1999:blog-8525672278128802551.post-54023263047784520642010-08-31T22:28:33.845-04:002010-08-31T22:28:33.845-04:00throw parmesean cheese rinds into a vegetarian sou...throw parmesean cheese rinds into a vegetarian soup like minestrone or lentil soup. USe a few if you are making a lot. It adds real depth to the broth.Alan Divackhttps://www.blogger.com/profile/05068865893572719590noreply@blogger.comtag:blogger.com,1999:blog-8525672278128802551.post-32555465294298118242010-08-31T21:20:49.109-04:002010-08-31T21:20:49.109-04:00What to you use Parmesan cheese rinds for? I have ...What to you use Parmesan cheese rinds for? I have a few in the freezer....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8525672278128802551.post-67649164783822202352010-08-30T09:01:04.764-04:002010-08-30T09:01:04.764-04:00as the niece in question i think i should comment-...as the niece in question i think i should comment--the soup was a hit!<br /><br />the bread worked out even though it was soft; i made the rest of the loaf into croutons (it didn't seem to need to be so stale; i just left it overnight). <br /><br />peeling grapes was less than fun but it was okay.sarahnoreply@blogger.com